Slow Cooker Freezer Meals

The New Homeschool Year is about to begin!

During a busy homeschool day, it can be hard to find the time to cook, let alone cook something healthy and nutritious. Don't get me wrong, last year I found myself resorting to frozen meals or takeaways all too often. Sometimes there just isn't enough time in the day! I decided that this year I would stop making excuses and get organized before our homeschool year began.

Before our homeschool year starts, I wanted to fill up the freezer with a variety of slow cooker freezer meals that we can turn to on those super busy days. If I know that we are planning to be out of the house all day, or if we have to be somewhere very early in the morning,  I can rest easy knowing that we have these slow cooker meals already prepared in the freezer.

The idea is that you do all the prep work, like chopping vegetables and measuring out ingredients, in advance, and put everything into a zip-loc bag. 

Then the night before, just take one packet out of the freezer and allow it to defrost overnight in the refrigerator. In the morning, empty the contents of the bag into the slow cooker, set on low, and leave to cook until dinner-time. That's it!

Please note: There are some ingredients you cannot freeze (e.g. yoghurt), but you can still prepare everything else in advance, and just add those separately when you're ready to cook.

When your house is chaotic, you kids are fighting and you have 101 other things to do, at least you know that dinner will be ready on time! No chopping, not peeling, no stirring and no mess to clear up afterwards!

These meals should be eaten within three months of being frozen.

1. Start by writing the name of the dish, any ingredients that need to be added later, and the best before date on the zip-loc bags.

2. Assemble all the ingredients you require for this meal prep.

3. Mix all the ingredients together according to the recipe you are using. 

(If you would like to see which recipes have been using, CLICK HERE to see my Pinterest board of CROCK POT RECIPES.)

4. Decant into the zip-loc bags.
 I find they are easiest to fill if you loop them over the top of a jug or bowl.

5. Then seal the zip-loc bags, making sure to squeeze out as much air as possible.

Honey Sesame Chicken

Beef Stew

6. Pop them in the freezer and they're ready to go!

I am so excited to see how these freezer meals work out. Please let me know in the comments below if you tried this out and what recipes you use. I love finding new recipes!

If you are interested in seeing which recipes I use, please CLICK HERE to see my Pinterest board of CROCK POT RECIPES.

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Peace and Love.